Food items in six tastes - Sour
The following food items contain principally sour taste:
- Lemon/ Lime juice
- Idly, dosa,vada etc. made of batter
- Pazhaya soru - Have everyday morning
- hot water soru - have if need to eliminate spicy, but you get only less sour.
- Raw rice (Pacharisi) - more sour
- Parboiled rice (Puzhungal arisi) - less sour
- Sago (javvarisi)
- Ulutham paruppu
- Ulundu
- Payatram paruppu
- Payaru
- Thuvaram paruppu
- Thuvarai
- Kadalai paruppu - spicy taste mixed
- Kadalai
- Green Peas - Pattani
- Almonds
- Cashew nut
- saara paruppu
- Black eyed beans(kaaraamani)
- Mochai kottai
- Pumpkin seeds (Poosani paruppu)
- yoghurt/ curd
- buttermilk
- butter
- ghee
- buffalo milk(erumai paal)
- sittraamanakku ennai - helps in elimination for sour requiring body
- senai kizhangu
- potato
- aal valli kizhangu
- vettrilai valli kizhangu
- kotti kizhangu
- kitti kizhangu
- panangizhangu
- jack fruit not fully grown(palaa pinju)
- raw banana
- avaraikkai
- kaaraamanikkai
- banglore avaraikkai
- ladies finger
- kothavarangai
- raw mango
- thamarathangai
- jackfruit seed
- Tamarind raw
- Pulichakkai
- Bangalore tomato - sweet mixed
- Paruppu keerai
- vasala keerai
- Pasarai keerai
- Puliyarai keerai - salt mixed
- Pulicha keerai(Kasini keerai) - salt mixed
- Lemon (skin has bitter mixed)
- Banana
- Orange - salt, sweet, skin has bitter mixed
- Raw Orange
- Mango fruit
- Cantaloupe (Mulampazham) - salt mixed
- vellaripazham - salt mixed
- Naagapazham
- Panampazham
- Palapazham
- Naarathangai - bitter,salt mixed
- seemai kalakkai, perunkalaakai
- kaadi neer, rice washed water and rice boiled water mixed and prepared in villages, good for poor.
- Finger millet - spicy taste mixed
- Tamarind fruit
- Tamarind leaves just sprung
- Dalda
- Medicine: gold
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